- Ladle: A large, deep-bowled spoon with a long handle, used for serving soups, stews, or other liquids.
- Slotted Spatula/Turner: A flat, broad utensil with slots or holes, used for flipping or lifting food while allowing liquids or oils to drain.
- Solid Serving Spoon: A large, solid-bowled spoon, used for serving various dishes, including vegetables, mashed potatoes, or rice.
- Perforated/Slotted Spoon: A spoon with holes or slots in its bowl, designed for straining liquids from solid foods, such as pasta, vegetables, or fried items. This differs from a slotted spoon primarily in the size and shape of the holes, with perforated spoons typically having smaller, more numerous holes for finer straining.
