📝 Product Description:
Master the art of cooking with this Professional Japanese Kitchen Knife, meticulously crafted from premium Damascus steel for unmatched sharpness, durability, and beauty. The elegant wooden handle ensures comfort and control, making it a trusted tool for chefs and culinary enthusiasts alike.
From precise slicing to delicate dicing, this knife combines traditional craftsmanship with modern performance.
🔑 Key Features:
🔪 Razor-Sharp Damascus Steel Blade
- Constructed with layered Damascus steel for exceptional sharpness
- Delivers smooth, precise cuts with minimal effort
- Naturally resistant to rust and wear
🪵 Elegant Wooden Handle
- Ergonomically designed for a secure, comfortable grip
- Adds a touch of traditional Japanese aesthetic to your kitchen
- Well-balanced for improved handling and control
🥢 Professional Chef-Grade Quality
- Suitable for slicing, dicing, mincing, and chopping
- Trusted by chefs, loved by home cooks
- Built for daily use without compromising performance
🌸 Art Meets Function
- Beautiful Damascus wave patterns across the blade
- Combines artistic design with cutting-edge functionality
📏 Specifications:
- Blade Material: Damascus Steel (VG-10 core / 67-layer, if known)
- Handle Material: Natural Wood (e.g., Rosewood, Walnut – specify if known)
- Knife Type: Gyuto / Santoku / Utility Knife (whichever applies)